Pulled Pork Sandwich
Ingredients:
- 150g slow-cooked pork shoulder, shredded
- 1 whole-grain bun
- 1/2 cup coleslaw
- 2 tbsp BBQ sauce
Calories per Portion:
- 450 kcal
Macros per Portion:
- Protein: 30g
- Carbohydrates: 40g
- Fats: 18g
This pulled pork sandwich is a hearty and satisfying meal. Slow-cooked to perfection, the tender pork pairs wonderfully with the crunch of coleslaw and the tangy sweetness of BBQ sauce, making it a delicious and nutritious lunch option.
Prepare the Pork:
If not already done, slow-cook the pork shoulder until tender (about 6-8 hours on low in a slow cooker). Shred the cooked pork with two forks.
Prepare the Bun:
Lightly toast the whole-grain bun for added texture and flavor.
Assemble the Sandwich:
Place a generous portion of shredded pork on the bottom half of the bun. Top with BBQ sauce and a heaping spoonful of coleslaw.
Finish the Sandwich:
Place the top half of the bun on the sandwich.
Serve:
Serve immediately and enjoy this delicious pulled pork sandwich.