Fish Tacos
Ingredients:
- 2 white fish fillets (like cod, 150g each)
- 4 small corn tortillas
- 1 cup cabbage slaw (mix of shredded cabbage and carrots)
- 1 lime, cut into wedges
- 2 tbsp cilantro, chopped
- 1 avocado, sliced
- 2 tbsp Greek yogurt
Calories per Portion:
- 450 kcal
Macros per Portion:
- Protein: 38g
- Carbohydrates: 40g
- Fats: 18g
These fish tacos are a delightful mix of flavours and textures, making for a healthy and satisfying meal. The combination of tender white fish, crunchy slaw, and creamy avocado, all topped with a squeeze of lime, makes this a delicious and nutritious lunch.
Prepare the Fish:
Season the fish fillets with salt and pepper. Grill or pan-fry over medium-high heat until the fish is opaque and flakes easily with a fork, about 3-4 minutes per side.
Warm the Tortillas:
While the fish is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble the Tacos:
Place a portion of the cooked fish on each tortilla. Top with cabbage slaw and avocado slices.
Add Toppings:
Add a dollop of Greek yogurt on each taco. Squeeze lime juice over the top and sprinkle with chopped cilantro.
Serve:
Serve immediately and enjoy these vibrant and healthy fish tacos.