Blueberry Almond Smoothie
Ingredients:
- 1 cup blueberries (fresh or frozen)
- 1 banana
- 1 tablespoon almond butter
- 1/2 cup Greek yogurt
- 1 cup almond milk
Macros per Portion:
- Calories: 270
- Protein: 11g
- Carbohydrates: 45g
- Fat: 8g
- Fiber: 6g
Portion Size:
- Makes 1 large smoothie (approximately 16 ounces)
The Blueberry Almond Smoothie is a delightful blend that brings together the sweet and tangy flavours of blueberries with the creamy richness of Greek yogurt and almond butter. This smoothie is a powerhouse of antioxidants, protein, and healthy fats, making it a perfect breakfast to fuel your day. It’s a delicious way to enjoy the natural sweetness of berries and the satisfying taste of almonds. Let’s blend up some deliciousness!
Step-by-Step Instructions:
Sip and enjoy the creamy and refreshing Blueberry Almond Smoothie.
Gather Your Ingredients:
Measure out 1 cup of blueberries. If using frozen blueberries, let them thaw slightly.
Peel and slice 1 banana.
Measure 1 tablespoon of almond butter.
Measure 1/2 cup of Greek yogurt.
Pour 1 cup of almond milk.
Add Ingredients to the Blender:
Start by adding the blueberries to the blender.
Add the sliced banana, almond butter, and Greek yogurt.
Pour in the almond milk.
Blend Until Smooth:
Secure the lid on the blender.
Blend on high speed until all ingredients are fully combined and smooth. This should take about 1-2 minutes.
Check the Consistency:
If the smoothie is too thick, add a little more almond milk and blend again until you reach the desired consistency.
Serve:
Pour the smoothie into a large glass and enjoy the creamy and refreshing Blueberry Almond Smoothie.