Baked Salmon with Veggies
Ingredients:
- 1 salmon fillet (150g)
- 1 cup asparagus, trimmed
- 1/2 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 lemon, juiced
- Salt and pepper to taste
Calories per Portion:
- 400 kcal
Macros per Portion:
- Protein: 34g
- Carbohydrates: 10g
- Fats: 24g
This baked salmon with veggies is a nutritious and delicious meal that’s easy to prepare. Rich in omega-3 fatty acids, vitamins, and minerals, it’s perfect for a healthy lunch that feels indulgent without the guilt.
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Baking Sheet:
Place the salmon fillet on a baking sheet lined with parchment paper. Arrange the asparagus and cherry tomatoes around the salmon.
Season:
Drizzle the olive oil and lemon juice over the salmon and veggies. Season with salt and pepper.
Bake:
Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
Serve:
Remove from the oven and transfer to a plate. Enjoy your healthy, flavourful meal!